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In the authentic setting of a 1900 farm house, come and discover the Dordogne, Lot, Gers and Pays Basque specialities…
Over a cassoulet royal or a display of duck foie gras, Marie-Laure will share with you her passion savouring exclusively independent owner wines, entirely turned West!
Unique concept in Haute-Savoie, 5 kms from Geneva, for business travelers and holiday makers, from the snacks to the Musketeer’s feast, ”l’Auberge de Maison Rouge” offers you sophisticated delicacies in a cozy, peaceful and friendly atmosphere.
Air conditioned restaurant • Off Saturday mid-day, Sunday all day and Monday evening.